I recently found a partially finished bottle of Lucozade placed in the euphorbia trough by one of the scaffolders. An architect friend commented, “Are you sure that’s Lucozade?” which made me see it differently.
In short, the garden is in disarray. Sometimes neglect has its perks; coming back from a trip, I spotted a sunflower growing in the back corner.
Now, however, some necessary firefighting is underway. As I’m expecting a baby, I’ve hired a local gardener to tackle invasive plants like a prickly weed and robinia saplings from the neighbour’s tree, but keeping desirable plants. Next, in the newly cleared patches, I’ll be sowing cover crops.
Cover crops act like heroes when it comes to boosting soil quality.
A fellow garden writer has written about green manure, as they play a key role in seasonal planting for vegetable plots. But, the only things I’m harvesting from my garden right now are a few scrumped apples and some woody herbs.
My garden goals are simple and steady – and enhancing soil health is my main priority. For those wondering, the scaffold is for roof repairs, and the garden boundaries are yet to be fixed, but the neighbours agree with the plan.
Green manure are like superheroes for soil health. Bare soil invites weeds, which is why unwanted plants pop up. But by sowing vigorous crops, you can suppress weeds, attract pollinators, shelter beneficial insects, and enrich the soil with nutrients.
Green manure plants aren’t always showy – though some, like certain lupin varieties and bird’s foot trefoil, have lovely blooms – but their purpose is to thrive rather than be admired. Once established, you can dig them into the soil, cut them for compost, or let them decompose for worms to incorporate. Their work happens below the surface.
Now is the ideal time for sowing these cold-season plants. I’ve chosen rye grass, which breaks up heavy earth, Italian ryegrass, a weed-suppressor, and beans that aerate soil.
There’s satisfaction in sowing something knowing it’s temporary – on the surface, anyway.
